Stories around the table, between food and innovative ideas

Impact Hub Experience is also social lunches and chatting around the table. We don’t want the emergency of the COVID-19 to make us lose our good habits, so we have organized a lunch a week with special guests who will talk to us about food and innovative solutions to produce, distribute and consume it.

Book your place at the table, click here. We will send you an email to log in!

The guest at lunch is Manuela Trovato

Economic anthropologist and former collaborator, she deals with the creation of local supply chains, facilitation of groups and systemic. Since 2006 passionate about social Permacutura, transition movements and education in ecological thinking. In her path she is dealing with regeneration and the acquisition of power in local communities through participatory economic development practices. She co-founded Ape, a permanent classroom of ecology and arable farming, and collaborates with various non-profit organizations for the improvement of degraded ecosystems.