Stories around the table, between food and innovation

Impact Hub Experience is also social lunches and chatting around the table. We don’t want the emergency for the COVID-19 to make us lose our good habits, so we have organized four lunches with special guests who will talk to us about food and innovative solutions to produce, distribute and consume it.

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The first guest of the Social Lunch is Lorenzo and Arturo

Lorenzo and Arturo want to promote and carry out educational and production activities to contribute to the growth and innovation of the community through ethical and sustainable practices. Produce fish and vegetables through aquaponics. A closed cycle system that allows to: reduce water consumption, do not impact the environment, do not over-exploit the soil and do not use pesticides.