Recovering to innovate. Revolutions in the kitchen with Majorca and Russello
Stories around the table, between food and innovative ideas
Impact Hub Experience is also social lunches and chatting around the table. We don’t want the emergency of the COVID-19 to make us lose our good habits, so we have organized a lunch a week with special guests who will talk to us about food and innovative solutions to produce, distribute and consume it.
The guest at lunch is Monica Consoli will talk to us about “Recovering to innovate. Revolutions in the kitchen with Majorca and Russello”. Monica organizes cooking classes with her “Cucina del Sole” for Italians and foreigners in the name of research on Sicilian and Mediterranean cuisine, focusing on the enhancement of the zero kilometer and seasonality but also on the historical and territorial origin of recipes and ingredients. Without ever ending in rhetoric.
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