Sicily: an island with a green vocation

The guest at lunch is Luce Pennisi.

Luce Pennisi leaves her “contradictory” Milan in 2008 to return to Sicily. Founder and Creator of the Veg Sicily Project, since 2015 she has been promoting the Veg choice and vegetal, natural and km0 food, and the spiritual research, through the organization of events, conferences, seminars and vegetal cooking courses for amateurs and professionals. President of the Veg Sicilia Association since 2016, she is the author of the book “Sicilia in veg – an island with a green vocation” which collects the recipes of chef Alessandra Dal Zotto. A book that is a journey to discover a natural vocation, traditions, land and biodiversity. A journey, parallel, to the discovery of Sicilian recipes revisited in a vegetable key. The association Veg Sicilia – La Faccia Veg della Sicilia, on the other hand, is the result of a project that aims to promote a conscious choice of life, a natural and eco-friendly diet. Luce is currently engaged in training and information courses, not only on cooking methods and techniques, but above all, with the aim of generating moments of exchange, enrichment and personal growth.

Stories around the table, between food and innovative ideas

Impact Hub Experience is also social lunches and chatting around the table. We don’t want the emergency of the COVID-19 to make us lose our good habits, so we have organized a lunch a week with special guests who will talk to us about food and innovative solutions to produce, distribute and consume it.
Book your place at the table, click here.
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