The guests and lunch are Valeria Carastro and Mauro Castorina Valeria and Mauro are agronomists and sommeliers born and raised on Etna and their project is called Etna Wine Lab. […]

The guest at lunch is Manuela Leone Manuela Leone, Trade Marketing Specialist and then commercial and in the consumer electronics sector, in 2014 chooses to drop everything to return to […]

Sicily: an island with a green vocation The guest at lunch is Luce Pennisi. Luce Pennisi leaves her "contradictory" Milan in 2008 to return to Sicily. Founder and Creator of […]

The guest at lunch is Francesco Guccione Producer of biodynamic wines in Monreale, Francesco Guccione, comes from a family that has practiced viticulture for several generations. Since 2005, with the […]

Thursday 4 June 2020 Start h. 16:00 CO-PROJECTING: OPPORTUNITIES FOR THE RESTART Public and Private together for the Third Sector GO TO THE PROGRAM AND SIGN: https://enisie.eu/webmeeting/ At a time […]

Hubbers do it better is an event dedicated to the Hubbers of the 8 Italian Impact Hubs It is the first time that the entire Italian Impact Hub Community meets […]

IH WORKBENCH - WEBINAR "CSR in the post-covid era". What is corporate social responsibility and what does it mean for a company to carry out virtuous actions in a time […]

EXPERTS CORNER WITH GIUSEPPE MACCA "Corporate Social Responsibility" Experts Corner is reserved for Impact Hub members only and offers you free one-to-one advice from Impact Hub network experts in a […]

EXPERTS CORNER WITH MANUELA TROVATO "Designing a social enterprise in permaculture" Experts Corner is reserved for Impact Hub members only and offers you free one-to-one advice from Impact Hub network […]

FOCUS GROUP to choose together the specific theme on which to build the challenge of the new EIT Food Challenge Lab for 2020. Choose your date and join us! MACRO-TEMES: […]