EIT Food Challenge Lab
Impact Hub Siracusa hosts the only Italian stage of the European Union's EIT Food Challenge Lab  An event dedicated to innovation and to supporting Sicilian farmers.  From 15 […]
Impact Hub Siracusa hosts the only Italian stage of the European Union's EIT Food Challenge Lab  An event dedicated to innovation and to supporting Sicilian farmers.  From 15 […]
#SMALLTALK Meeting and aperitif with the collective LightsOn LightsOn is a project, a common goal, a collective of souls that tell stories of art and culture, to appropriate the role […]
NEET in Sicily and objective and subjective difficulties to access the labour market 5 March 09:00| PALAZZO VERMEXIO, Siracusa A conference organized in collaboration with Microfinanza srl and dedicated to […]
Stories around the table, between food and innovation Impact Hub Experience is also social lunches and chatting around the table. We don't want the emergency for the COVID-19 to make […]
Stories around the table, between food and innovation Impact Hub Experience is also social lunches and chatting around the table. We don’t want the emergency for the COVID-19 to make […]
Stories around the table, between food and innovation Impact Hub Experience is also social lunches and chatting around the table. We don’t want the emergency for the COVID-19 to make […]
Stories around the table, between food and innovative ideas Impact Hub Experience is also social lunches and chatting around the table. We don't want the emergency of the COVID-19 to […]
Stories around the table, between food and innovative ideas Impact Hub Experience is also social lunches and chatting around the table. We don't want the emergency of the COVID-19 to […]
Stories around the table, between food and innovative ideas Impact Hub Experience is also social lunches and chatting around the table. We don't want the emergency of the COVID-19 to […]
Stories around the table, between food and innovative ideas Impact Hub Experience is also social lunches and chatting around the table. We don't want the emergency of the COVID-19 to […]
The guests and lunch are Valeria Carastro and Mauro Castorina Valeria and Mauro are agronomists and sommeliers born and raised on Etna and their project is called Etna Wine Lab. […]
The guest at lunch is Manuela Leone Manuela Leone, Trade Marketing Specialist and then commercial and in the consumer electronics sector, in 2014 chooses to drop everything to return to […]
Sicily: an island with a green vocation The guest at lunch is Luce Pennisi. Luce Pennisi leaves her "contradictory" Milan in 2008 to return to Sicily. Founder and Creator of […]
The guest at lunch is Francesco Guccione Producer of biodynamic wines in Monreale, Francesco Guccione, comes from a family that has practiced viticulture for several generations. Since 2005, with the […]
Thursday 4 June 2020 Start h. 16:00 CO-PROJECTING: OPPORTUNITIES FOR THE RESTART Public and Private together for the Third Sector GO TO THE PROGRAM AND SIGN: https://enisie.eu/webmeeting/ At a time […]
Hubbers do it better is an event dedicated to the Hubbers of the 8 Italian Impact Hubs It is the first time that the entire Italian Impact Hub Community meets […]
IH WORKBENCH - WEBINAR "CSR in the post-covid era". What is corporate social responsibility and what does it mean for a company to carry out virtuous actions in a time […]
EXPERTS CORNER WITH GIUSEPPE MACCA "Corporate Social Responsibility" Experts Corner is reserved for Impact Hub members only and offers you free one-to-one advice from Impact Hub network experts in a […]
EXPERTS CORNER WITH MANUELA TROVATO "Designing a social enterprise in permaculture" Experts Corner is reserved for Impact Hub members only and offers you free one-to-one advice from Impact Hub network […]
FOCUS GROUP to choose together the specific theme on which to build the challenge of the new EIT Food Challenge Lab for 2020. Choose your date and join us! MACRO-TEMES: […]