Impact Hub Siracusa hosts the only Italian stage of the European Union's EIT Food Challenge Lab  An event dedicated to innovation and to supporting Sicilian farmers.  From 15 […]
#SMALLTALK Meeting and aperitif with the collective LightsOn LightsOn is a project, a common goal, a collective of souls that tell stories of art and culture, to appropriate the role […]
NEET in Sicily and objective and subjective difficulties to access the labour market 5 March 09:00| PALAZZO VERMEXIO, Siracusa A conference organized in collaboration with Microfinanza srl and dedicated to […]
Stories around the table, between food and innovation Impact Hub Experience is also social lunches and chatting around the table. We don't want the emergency for the COVID-19 to make […]
Stories around the table, between food and innovation Impact Hub Experience is also social lunches and chatting around the table. We don’t want the emergency for the COVID-19 to make […]
Stories around the table, between food and innovation Impact Hub Experience is also social lunches and chatting around the table. We don’t want the emergency for the COVID-19 to make […]
Stories around the table, between food and innovative ideas Impact Hub Experience is also social lunches and chatting around the table. We don't want the emergency of the COVID-19 to […]
Stories around the table, between food and innovative ideas Impact Hub Experience is also social lunches and chatting around the table. We don't want the emergency of the COVID-19 to […]
Stories around the table, between food and innovative ideas Impact Hub Experience is also social lunches and chatting around the table. We don't want the emergency of the COVID-19 to […]
Stories around the table, between food and innovative ideas Impact Hub Experience is also social lunches and chatting around the table. We don't want the emergency of the COVID-19 to […]
The guests and lunch are Valeria Carastro and Mauro Castorina Valeria and Mauro are agronomists and sommeliers born and raised on Etna and their project is called Etna Wine Lab. […]
The guest at lunch is Manuela Leone Manuela Leone, Trade Marketing Specialist and then commercial and in the consumer electronics sector, in 2014 chooses to drop everything to return to […]
Sicily: an island with a green vocation The guest at lunch is Luce Pennisi. Luce Pennisi leaves her "contradictory" Milan in 2008 to return to Sicily. Founder and Creator of […]
The guest at lunch is Francesco Guccione Producer of biodynamic wines in Monreale, Francesco Guccione, comes from a family that has practiced viticulture for several generations. Since 2005, with the […]
Thursday 4 June 2020 Start h. 16:00 CO-PROJECTING: OPPORTUNITIES FOR THE RESTART Public and Private together for the Third Sector GO TO THE PROGRAM AND SIGN: https://enisie.eu/webmeeting/ At a time […]
Hubbers do it better is an event dedicated to the Hubbers of the 8 Italian Impact Hubs It is the first time that the entire Italian Impact Hub Community meets […]
IH WORKBENCH - WEBINAR "CSR in the post-covid era". What is corporate social responsibility and what does it mean for a company to carry out virtuous actions in a time […]
EXPERTS CORNER WITH GIUSEPPE MACCA "Corporate Social Responsibility" Experts Corner is reserved for Impact Hub members only and offers you free one-to-one advice from Impact Hub network experts in a […]
EXPERTS CORNER WITH MANUELA TROVATO "Designing a social enterprise in permaculture" Experts Corner is reserved for Impact Hub members only and offers you free one-to-one advice from Impact Hub network […]
FOCUS GROUP to choose together the specific theme on which to build the challenge of the new EIT Food Challenge Lab for 2020. Choose your date and join us! MACRO-TEMES: […]
