Impact Hub Siracusa hosts the only Italian stage of the European Union's EIT Food Challenge Lab An event dedicated to innovation and to supporting Sicilian farmers. From 15 […]
#SMALLTALK Meeting and aperitif with the collective LightsOn LightsOn is a project, a common goal, a collective of souls that tell stories of art and culture, to appropriate the role […]
NEET in Sicily and objective and subjective difficulties to access the labour market 5 March 09:00| PALAZZO VERMEXIO, Siracusa A conference organized in collaboration with Microfinanza srl and dedicated to […]
Stories around the table, between food and innovation Impact Hub Experience is also social lunches and chatting around the table. We don't want the emergency for the COVID-19 to make […]
Stories around the table, between food and innovation Impact Hub Experience is also social lunches and chatting around the table. We don’t want the emergency for the COVID-19 to make […]
Stories around the table, between food and innovation Impact Hub Experience is also social lunches and chatting around the table. We don’t want the emergency for the COVID-19 to make […]
Stories around the table, between food and innovative ideas Impact Hub Experience is also social lunches and chatting around the table. We don't want the emergency of the COVID-19 to […]
Stories around the table, between food and innovative ideas Impact Hub Experience is also social lunches and chatting around the table. We don't want the emergency of the COVID-19 to make us lose our good habits, so we have organized a lunch a week with special guests who will talk to us about food and […]
Stories around the table, between food and innovative ideas Impact Hub Experience is also social lunches and chatting around the table. We don't want the emergency of the COVID-19 to make us lose our good habits, so we have organized a lunch a week with special guests who will talk to us about food and […]
Stories around the table, between food and innovative ideas Impact Hub Experience is also social lunches and chatting around the table. We don't want the emergency of the COVID-19 to make us lose our good habits, so we have organized a lunch a week with special guests who will talk to us about food and […]
The guests and lunch are Valeria Carastro and Mauro Castorina Valeria and Mauro are agronomists and sommeliers born and raised on Etna and their project is called Etna Wine Lab. Valeria is an agronomist with a deep knowledge of the history and traditions of the territory: her interest is aimed at finding small and valuable […]
The guest at lunch is Manuela Leone Manuela Leone, Trade Marketing Specialist and then commercial and in the consumer electronics sector, in 2014 chooses to drop everything to return to Sicily. Today Co-fouder of New Solutions, service startup for circular economy. President of Zero Waste Sicily and reference for Sicily of Zero Waste Italy, for […]
Sicily: an island with a green vocation The guest at lunch is Luce Pennisi. Luce Pennisi leaves her "contradictory" Milan in 2008 to return to Sicily. Founder and Creator of the Veg Sicily Project, since 2015 she has been promoting the Veg choice and vegetal, natural and km0 food, and the spiritual research, through the […]
The guest at lunch is Francesco Guccione Producer of biodynamic wines in Monreale, Francesco Guccione, comes from a family that has practiced viticulture for several generations. Since 2005, with the recovery of a part of the family vineyards, Francesco has been practicing biodynamic agriculture, intended as a privileged way to recover the ancient traditions of […]
Thursday 4 June 2020 Start h. 16:00 CO-PROJECTING: OPPORTUNITIES FOR THE RESTART Public and Private together for the Third Sector GO TO THE PROGRAM AND SIGN: https://enisie.eu/webmeeting/ At a time of fragility for social enterprises, it is essential to rethink their services as new opportunities. In this, public-private co-planning can open up new challenges, establish […]
Hubbers do it better is an event dedicated to the Hubbers of the 8 Italian Impact Hubs It is the first time that the entire Italian Impact Hub Community meets in a networking event. And because we like to dare we have chosen to do it with a speed date. Don't you know what we're […]
IH WORKBENCH - WEBINAR "CSR in the post-covid era". What is corporate social responsibility and what does it mean for a company to carry out virtuous actions in a time of emergency for Covid? A path between examples of inspiration and less virtuous actions carried out by companies during 2020, and possible new paths, visions […]
EXPERTS CORNER WITH GIUSEPPE MACCA "Corporate Social Responsibility" Experts Corner is reserved for Impact Hub members only and offers you free one-to-one advice from Impact Hub network experts in a wide variety of business areas! Each Experts Corner includes the presence of an expert who provides 2 consultations of 30 minutes each. PARTICIPATION MODALITIES Write […]
EXPERTS CORNER WITH MANUELA TROVATO "Designing a social enterprise in permaculture" Experts Corner is reserved for Impact Hub members only and offers you free one-to-one advice from Impact Hub network experts in a wide variety of business areas! Each Experts Corner includes the presence of an expert who provides 2 consultations of 30 minutes each. […]
FOCUS GROUP to choose together the specific theme on which to build the challenge of the new EIT Food Challenge Lab for 2020. Choose your date and join us! MACRO-TEMES: food, circular economy and regenerative agriculture, because we believe that the first big challenge is to rethink the economic system in circular terms: this does […]
