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EIT Food Challenge Lab

Impact Hub Siracusa Via Mirabella 29 - Ortigia, Siracusa, Siracusa, Italia

Impact Hub Siracusa hosts the only Italian stage of the European Union's EIT Food Challenge Lab   An event dedicated to innovation and to supporting Sicilian farmers.   From 15 to 17 November 2019 Impact Hub Siracusa, hosts and promotes the only Italian stage of the Challenge Lab EIT Food, the European Institute of Innovation […]

#Smalltalk LIGHTSON

Impact Hub Siracusa Via Mirabella 29 - Ortigia, Siracusa, Siracusa, Italia

#SMALLTALK Meeting and aperitif with the collective LightsOn LightsOn is a project, a common goal, a collective of souls that tell stories of art and culture, to appropriate the role in the city of Syracuse and in society by affirming the dignity of artists and creative people as promoters of culture. Through culture we can […]

NEET in Sicily and difficulties in accessing the labour market

Impact Hub Siracusa Via Mirabella 29 - Ortigia, Siracusa, Siracusa, Italia

NEET in Sicily and objective and subjective difficulties to access the labour market 5 March 09:00| PALAZZO VERMEXIO, Siracusa A conference organized in collaboration with Microfinanza srl and dedicated to NEETs and the difficulties in the phases and process of integration into the world of work in Sicily. During the event we will focus on […]

Social Lunch #1

Stories around the table, between food and innovation Impact Hub Experience is also social lunches and chatting around the table. We don't want the emergency for the COVID-19 to make us lose our good habits, so we have organized four lunches with special guests who will talk to us about food and innovative solutions to […]

Social Lunch #2

Stories around the table, between food and innovation Impact Hub Experience is also social lunches and chatting around the table. We don’t want the emergency for the COVID-19 to make us lose our good habits, so we have organized four lunches with special guests who will talk to us about food and innovative solutions to […]

Social Lunch #3

Stories around the table, between food and innovation Impact Hub Experience is also social lunches and chatting around the table. We don’t want the emergency for the COVID-19 to make us lose our good habits, so we have organized four lunches with special guests who will talk to us about food and innovative solutions to […]

Social Lunch #4

Stories around the table, between food and innovative ideas Impact Hub Experience is also social lunches and chatting around the table. We don't want the emergency of the COVID-19 to make us lose our good habits, so we have organized a lunch a week with special guests who will talk to us about food and […]

Social Lunch #5

Stories around the table, between food and innovative ideas Impact Hub Experience is also social lunches and chatting around the table. We don't want the emergency of the COVID-19 to make us lose our good habits, so we have organized a lunch a week with special guests who will talk to us about food and […]

SOCIAL LUNCH #6

Stories around the table, between food and innovative ideas Impact Hub Experience is also social lunches and chatting around the table. We don't want the emergency of the COVID-19 to make us lose our good habits, so we have organized a lunch a week with special guests who will talk to us about food and […]

Recovering to innovate. Revolutions in the kitchen with Majorca and Russello

Stories around the table, between food and innovative ideas Impact Hub Experience is also social lunches and chatting around the table. We don't want the emergency of the COVID-19 to make us lose our good habits, so we have organized a lunch a week with special guests who will talk to us about food and […]

A glass of wine between stories and ethnic landscapes

The guests and lunch are Valeria Carastro and Mauro Castorina Valeria and Mauro are agronomists and sommeliers born and raised on Etna and their project is called Etna Wine Lab. Valeria is an agronomist with a deep knowledge of the history and traditions of the territory: her interest is aimed at finding small and valuable […]

Organic waste as nourishment of the earth

The guest at lunch is Manuela Leone Manuela Leone, Trade Marketing Specialist and then commercial and in the consumer electronics sector, in 2014 chooses to drop everything to return to Sicily. Today Co-fouder of New Solutions, service startup for circular economy. President of Zero Waste Sicily and reference for Sicily of Zero Waste Italy, for […]

SOCIAL LUNCH #10

Sicily: an island with a green vocation The guest at lunch is Luce Pennisi. Luce Pennisi leaves her "contradictory" Milan in 2008 to return to Sicily. Founder and Creator of the Veg Sicily Project, since 2015 she has been promoting the Veg choice and vegetal, natural and km0 food, and the spiritual research, through the […]

SOCIAL LUNCH #11

The guest at lunch is Francesco Guccione Producer of biodynamic wines in Monreale, Francesco Guccione, comes from a family that has practiced viticulture for several generations. Since 2005, with the recovery of a part of the family vineyards, Francesco has been practicing biodynamic agriculture, intended as a privileged way to recover the ancient traditions of […]

CO-PROJECTING: OPPORTUNITIES FOR THE RESTART

Thursday 4 June 2020 Start h. 16:00 CO-PROJECTING: OPPORTUNITIES FOR THE RESTART Public and Private together for the Third Sector GO TO THE PROGRAM AND SIGN: https://enisie.eu/webmeeting/ At a time of fragility for social enterprises, it is essential to rethink their services as new opportunities. In this, public-private co-planning can open up new challenges, establish […]

CSR in the post-covid era

IH WORKBENCH - WEBINAR "CSR in the post-covid era". What is corporate social responsibility and what does it mean for a company to carry out virtuous actions in a time of emergency for Covid? A path between examples of inspiration and less virtuous actions carried out by companies during 2020, and possible new paths, visions […]

Experts Corner | Corporate Social Responsibility

EXPERTS CORNER WITH GIUSEPPE MACCA "Corporate Social Responsibility" Experts Corner is reserved for Impact Hub members only and offers you free one-to-one advice from Impact Hub network experts in a wide variety of business areas! Each Experts Corner includes the presence of an expert who provides 2 consultations of 30 minutes each.   PARTICIPATION MODALITIES Write […]

Experts Corner | Designing a social enterprise in permaculture

Online su Zoom

EXPERTS CORNER WITH MANUELA TROVATO "Designing a social enterprise in permaculture" Experts Corner is reserved for Impact Hub members only and offers you free one-to-one advice from Impact Hub network experts in a wide variety of business areas! Each Experts Corner includes the presence of an expert who provides 2 consultations of 30 minutes each.   […]

Focus Group | Challenge Lab | EIT Food

Online su Zoom

FOCUS GROUP to choose together the specific theme on which to build the challenge of the new EIT Food Challenge Lab for 2020. Choose your date and join us! MACRO-TEMES: food, circular economy and regenerative agriculture, because we believe that the first big challenge is to rethink the economic system in circular terms: this does […]